May 10, 2025 1 - 4 p.m. Hillsburgh Library. 9 Station Street, Hillsburgh
Service Description
1 Day Workshop Instructor: Guillaume Barret Unlock the secrets of French cuisine with Chef Gui! Master knife skills, scallop cookery, sauce making, and pastry cream in a fun, hands-on cooking session. Elevate your culinary expertise and dazzle in the kitchen. Ready to cook like a gourmet chef and dine with fellow participants? Reserve your spot now and join the culinary adventure! KEY TOPICS AND SKILLS COVERED: Knife Skills • Brunoise shallots • Julienne leeks New Culinary Skills • Homemade pastry cream • Scallop cookery • Sauce making What you'll cook: Appetizers • Cold Appetizer: Leek Mosaic with Garlic Foam • Hot Appetizer: Brown Butter Scallops with a beurre blanc • Fried Leek Tops Dessert • Grand Marnier Souffle Key Benefits: Master essential knife skills. Gain hands-on experience in French cuisine. Enjoy a fun and interactive cooking session and dine with fellow participants. Ready to elevate your culinary skills? Reserve your spot today and step into the world of gourmet cooking! Don't miss out—limited spots available!
